A note from the Feast Steward: Please bring your feast gear for this event. We will have both cold and warm beverages available, so please pack appropriate drinkware.

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1st Course on the table

Bread and Butter
Pickled Eggs
Pickled/Marinated Vegetables
Dressed Green Salad
Olives
Cheese

2nd Course

Roasted Root Vegetables
Cauliflower
Onions in Garlic Sauce
Rice
Pasta
Stuffed Loin of Pork
Chicken

3rd Course

Sliced fresh Fruits
Pizzelle
Small Cookies
Milksnow